Nakakagutom
Posted by Revolving_Drum at 01:59 PM on December 29, 2004

Nagugutom ako.... at lalo pa ako nagutom nang makita ko to.
Hindi ko mapaliwanag, parang tinatawag nila ako. Mga maliliit na mga salot sa aking mata at tiyan. Pero I can't resist... No...



Sabi nga ni Yoda

"No food leads to hunger"
"Hunger leads to stomach pain"
"Stomach pain leads to suffering"
"Suffering leads to hatred"
"Hatred leads to the dark side"


( pano naman yung, too much food leads to constipation, constipation leads to stomach pain, stomach pain leads to the toilet.. err alam niyo na)

Pag hindi ako kumain baka mapasama ako sa mga kampon ni Dark Vader. Oh my gulay ano gagawin ko... nakakagutom talaga...

Ang sarap ng mga cookies na to. Mga bituin kumikislap sa kadiliman ng kagutuman. Hindi ko maintindihan para akong naglilihi parang ang sarap sarap nilang lamutakin habang nakikinig sa mga kanta ng NSync..(teka bat Nysnc) habang umuulan at may mga anghel na kumakanta.


Kahit si Chairman Kaga ng Iron Chef siguradong magugustuhan to. O tingnan niyo, sarap na sarap siya. Hay ang galing ng mga kapatid ni Caz, bata palang marunong na magbake samantalang ako hindi man marunong humawak ng oven. Iniisip ko palagi baka biglang sumabog ang oven.. kaya may rare disease ako na "ovenphobia" ang sakit ng mga takot sa oven. Parang boogie man na sumasalubong sa akin sa kusina.



D bale may nakita naman akong recipe para sa cookies, ngayon ako'y makakagawa na bwahahahah.

###########

Basic Sugar Cookie Recipe courtesy Colette Peters, Colette's Christmas, Little, Brown & Co., 1993
Show: Sara's Secrets
Episode: Holiday Cookies

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 64 (2-inch cookies)

4 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
3/4 cup white corn syrup
1 egg
2 teaspoons vanilla extract
Royal Icing, recipe follows
Equipment:
Thin cardboard cut into tree, snowflake, star, and bird patterns
Green, yellow, red, blue, and black food coloring
Small offset spatulas
Gold and silver dragees
Edible glitter
Colored sprinkles
Small paint brush
Pastry bags with couplers
Pastry tip sizes 1, 2, 3, 101, and 46
White and yellow nonpareils
White, yellow, red, and green sanding sugar
Multicolored mini-jawbreakers (about 1/4-inch round)
Piping gel


In a large mixing bowl, combine the flour and salt and set aside.
In the bowl of a heavy duty mixer, beat the shortening at low speed until fluffy. Add the sugar and corn syrup and beat until well blended, then add the egg and the vanilla, beating continuously on low. Slowly add the flour mixture, about 2 tablespoons at a time. (If you are not using a heavy-duty mixer, the dough may become too stiff for the mixer to handle. If so, you may have to add the last of the flour by hand, kneading the dough until all of the flour is fully incorporated.)

Place the dough in a large plastic bag and refrigerate for 2 hours.

To make decorated cutout cookies, preheat the oven to 350 degrees F. Roll out the chilled dough to about 1/8-inch thick on a lightly floured surface. Cut out the dough using tree, snowflake, star, and bird patterns. Place the cookies on greased cookie sheets and bake until golden brown, about 10 to 12 minutes. Cool the cookies on racks before decorating.

To decorate, tint a recipe of royal icing to your desired colors. Keep the icing covered with a damp towel while you are working to prevent it from drying out. To cover a cookie with icing, thin some of the icing with a little water and spread it on the cookie with a knife or metal spatula. Leave some of the icing thick for piping borders or other designs, using the #2 tip. Add dragees, edible glitter, colored sprinkles, or other decorations to the wet icing. To attach candies to un-iced cookies, brush a thin layer of clear piping gel on the cookie with a small paintbrush and add decorations.

###########

Matignan nga kung kaya magawa

Patay wala kaming asin. Pwedeng toyo nalang pareho namang maalat, you'll never know the difference! At ano yung vegetable shortening? Gulay na maliit? ano yon?

To be continued

Alamin kung makakgawa nga si Umiikot na Dram ng isang cookie. Makakaya ka nyang talunin ang ovenaphobia niya. Magpapakasal na kaya siya kay Ermina( teka ano to) at maging ibon na lumilipad sa langit? Matatalo kaya niya si Dugong at ang fake boobs ni Vicky Bello
Alamin sa susunod na kabanata!

***

1.Wala talagang ovenphobia XD, pero takot ako sa oven.
2. Ang cookie pictures ay galing kay caz, at gawa ng mga batang kapatid niya.





Comments : 6 Into Memories
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sugaraintsweet (guest)

Comment posted on December 30th, 2004 at 07:07 AM
pahabol! u dont need an electric mixer sa recipe na bigay ko... wooden spoon lang pang mix dyan(yung wooden spoon na mahaba.. dko alam tawag):-D di narin kelangan i-knead yan(kse hindi naman bread yan).. nabasa ko kse napaka-complicated ng recipe na nakuha mo. naloka ako! pang expert! :-D
Comment posted on December 30th, 2004 at 01:56 PM
Aba madali nga! wala nga vegetable shortening kung ano yon XD.

Tamang tama yan ang gagawin ko ngayong new year.

sugaraintsweet (guest)

Comment posted on December 30th, 2004 at 07:03 AM
hoy, napaka-complicated ng recipe mo na yan! send ko sayo yung saktong recipe ng mga gawa ng sis ko.. galing sa pillsbury cookie book namin. madali lang.

<b>Grandma's Caramel Cookies</b> [edited na madaling version]
3 1/2 cups all purpose flour
1 tsp. baking powder
1/4 tsp soda
1 1/2 cups firmly packed brown sugar
1 cup margarine
1 egg
1/3cup evaporated milk
1teaspoon vanilla extract
at ang mga makukulay na sprinkles at sugar flower/stars decors na mabibili sa groceries.

oven 400degrees
in a large mixer bowl combine all dry ingrediets (flour, baking powder, soda.) Blend well.

then gradually add the wet ingredients(granulated sugar, milk, egg, margarine, vanilla) Blend well ulit.

Roll out cookies tapos shape mo with cookie cutters.

Place on cookie sheets. Sprinkle with colourerd sugars or yung mga stars bago mo bake for 8-10 mins until golden brown.

Bantayan mo.. madaling masunog.:-D

o, diba ang dali lang?! :-D try mo ha.. tapos bigyan mko. :-D
Comment posted on December 29th, 2004 at 04:31 PM
bwahaha! todo enjoy sa photo editing ah! hehe.

hindi maalat ang toyo. patis dapat! full fishy flavor!
Comment posted on December 30th, 2004 at 01:40 PM
Hahah, kala ko malala na yung toyo, patis pa papala.
-
Ngayon ko lang kasi nadiskubre ang art ng photoshop XD

sugaraintsweet (guest)

Comment posted on December 29th, 2004 at 04:17 PM
hala! toyo ka dyan! kaw talaga may toyo ka na! hahahaa!

pag margarine gamit mo skip mo na salt kse maalat margarine e.

tawa ako ng tawa sa entry mont 'to! yari ka kay doc pagmabasa nya 'to. :-D

apir!

*takot din talaga ako sa oven.. nakapikit ako magsindi ng oven at todo stretched ang arms. :-D
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